Lebanese meatballs

Lebanese meatballs

Ingredients: 2 pounds of minced lamb meat and can be mixed with beef as well. And 1 large onion , chopped and  Package of mint  and 2/1 cup pine nuts and teaspoon cumin and cinnamon tablespoons and  Salt and pepper to preference.

How to prepare: Put all the ingredients in a suitable container and  mixing the ingredients well  and Arise , wrap the mixture in plastic and leaves a little (hours) refrigerator machined to become Acer and imbibing flavors inside and Configurable mixture in the form Kratn or oval cut and Arise in hot oil and Served with bread and makes them delicious sandwiches mayonnaise and lettuce.

Notes:

This is a popular dish in Morocco and the countries of the Mediterranean basin.

Can be cooked balls meatballs Bahei in the oven. With the addition of the robbers .

The balls can turn meatballs in flour or semolina or breadcrumbs before frying .

kobabah

kobabah

Ingredients: 3/ 4 kg minced beef twice and  Onions and Salt - pepper - cumin - Cinnamon – activities and Half as Bulgur drenched in water 8 s (no more than that period )

Method: mice onion is very soft and then put it on bulgur soaked (after bail him out of the water by hand) and put on hold cumin and a pinch of pepper and hanging cinnamon and the amount of salt suitable and then put the meat chopped and leave hand and then mince in a food cutter 3 times or when the butcher in Mince (possibly put a little of water until easy minced) and Chop the meat as possible after work: Chinese kababah of a single layer

In the oiled tray put chopped meat and pull in Chinese and fork work marked and put five kernels of almonds and still fit hot oven .get it out from the oven after the other and formation of a thin and cut triangles and served with yogurt sauce ( minced garlic , mint , salt and simple tray yogurt and stir well ) And outline  a tomato and parsley sticks on a serving dish and placed in geometric forms  And kobabah action possible stuffed and Of minced meat work Koirat ( 45 g like football anesthetic ) . Equip weft Mash) and Catch ball mince by hand and Nova hand and then open them Balsa moistened with oil from the side with a continuation of the rolled become like cup then put in meat the sauce and close it with draping to become like a grain of pear and then leave in the oil prolific and hot and served on a serving dish in the form of a circular in the middle Rose Beauty tomatoes and parsley leaves and put onion on fire in a fatty substance Taatdbl only. And Add the amount of light whipped cream, pickled tahini, lemon, chopped garlic, salt and pepper (possible mitigated a little water) and Add 12 tablets of the kababah previous fried or boiled and .Then add a cup of boiled chickpeas and a little chili, cumin and salt And Then add the amount of pickled onions and a few toasted almonds And leave amounts to a boil once. Then progress in a serving dish and sweeten with one or two of the kababah fries cut from the middle to the statement of padding and a little chopped parsley.

Falafel

Falafel

Ingredients: Sesame for decorating , as desired and black pepper for seasoning falafel , 0.50 teaspoon and Salt for spicing falafel , 2 spool and medium - sized onion , grain and Garlic, 10 cloves and Dill , 0.25 cup and the roots of green onion , 0.25 cup and Bean peeled and soaked overnight , 0.50 kg and Parsley , 0.25 cup and green coriander , 0.25 cup and activities for spicing falafel , as desired and ground coriander for spicing falafel , 2 tsp and latency for spicing falafel , 4 tsp and Carrie spicing falafel , 0.50 teaspoon and sodium carbonate , teaspoon and Vegetable oil for frying , as desired.

How to prepare: Take the soaked beans and half of water , then wash the once and a half seconds and mince beans in hand or electric mince and mince coriander , dill, green roots of green onions , parsley , chopped medium and mince vegetables and onions in the mince again and Add the garlic and spices to vegetables and onion mixture and mince together and Add the former and sodium carbonate mixture to beans , mix them , together for the last time until complete, then add the sesame and Form a mixture in the form of small balls or medium-sized , and we formed tablets and Transferred falafel in hot oil until blonde color.

Tabowla

Tabowla

The same ingredients with explanation

   Ingredients: 4 bunches of parsley, chopped and 6 tomatoes beads and ½ cup bulgur and ½ cup lemon juice and finely chopped onion and Teaspoon salt and Tablespoon mint and Teaspoon cumin and Teaspoon dried red pepper finely chopped and Half cup olive oil and Lettuce for submission

   How to prepare:  Wash and mince the parsley and cut tomatoes and mince onion boxes soft and  Mix vegetables with bulgur soaked with lemon juice and mix with salt and pepper and mint and Finally, add the olive oil and adorned lettuce

Msa'a

Msa'a

This product can eat hot and preferably cold after you put the refrigerator

Ingredients:  Eggplant pill big turkey, Green pepper - chili century optional, 2 tomatoes, Oil reddening, Salt - black pepper - a little crushed red chili, Teaspoon garlic furred And quarter of a small cup vinegar

Method: Cut eggplant small pieces and sprinkle with salt so as not to absorb oil when frying and leave until the completion of the preparation of the rest of the ingredients and then rinse with water and blush in the prolific oil until its color blush and Cut green pepper and chili as well as small pieces tomatoes and Blush garlic Murfree in a little oil , then add the green pepper and chili and stir and Add the chopped tomatoes with pepper continue stirring until tomato wilt and Add salt , pepper and chili with the amount of vinegar and stir everyone well and then add the fried eggplant with a little water and cover mocha and Simmer for 5 minutes until the homogeneity and soak up the sauce and Can be served hot or later can be left refrigerator In this case, eaten cold.

Shakshoka

Shakshoka

Ingredients: All according to the desire of many little Oil, eggs, onions, Tomato, cumin, Sail cheese, salt.

The way to prepare: Cut onion and tomato and put on dish oil and put the onions for Maine sits Then two tomato and put cumin and salt and After tomato is ready put eggs And after that put cheese And mix distributed put length of cheese heat put the amount of cheese sufficient to Maine everything in it becomes cheese and Wish a food dish and eat!!

chicken Shawarma

Buttered chicken Sharma:

 

Snacks and easy <<<

Butter Chicken Sharma, snacks noodles, noodles cuisine, Fast-food, quick recipes

Ingredients: Slices of chicken breast cut pieces suitable for Sharma and seasoned with black pepper, Cumin, garlic, salt and olive oil (garlic 6 cloves + onions very fine for Spicing), And Mayonnaise (about 4 tablespoons senior) - spool lemon juice. Authority for stuffing sandwich lettuce tomato cucumber onion Islands optional.

Chicken fillet

Chicken fillet mayonnaise sandwiches:

Snacks and easy <<<

Ingredients: 2 chicken breasts cut thin sliced ​​filet - and seasoned with black pepper , cumin, garlic, salt and olive oil ( garlic 6 cloves + onions very fine for Spicing ), Smear of mayonnaise on the bread, Kraft cheese boxes - Bread I suggest bread toast, Salad sandwich filler, Lettuce - tomatoes - cucumber - Islands - Onion optional. - Butter for frying chicken.

Method: Chicken strips are placed in a bowl and put her seasoning and Nkulaih in the butter until the equator and Wiping mayonnaise bread. - Add a slice of chicken and tomato slices high and lettuce and a slice of cheese boxes excellence and the rest of the power optional depending on the desire and Nschenhm in the oven or toaster pressing for seconds or even cheese and possible heating of bread and two dimensions and offers congratulations and as I mentioned earlier that the frying chicken in butter gives it a special flavor and delicious taste.

Aklat Sayadia

Sayadia 

Ingredients: 2 spool oil ( for frying ), 2 spool pine nuts, 3 beads Onion ( sliced ​​), U.S. 2 cups rice ( washed ), 1/2 teaspoon turmeric, 1/4 teaspoon spices problem, Salt and pepper to taste, 2  Chicken Bouillon Cube ( Mdhuban in 3 cups hot water ), 4 white fish fillets ( cod or haddock ), and 3 tablespoons flour / impressive flour to cover the fish

How to prepare: Heat oil in a deep frying pan and fry the pine even acquires a brown color. Pine lift from the pan and set aside and Add the onion to the same pan and fry until brown in color and Add the rice , turmeric , spices , pepper and volatility until the rice is covered with oil well and Add Chicken Bouillon all boil then reduce heat. Cover the pan and simmer over low heat for 20 minutes

In the meantime , covered with flour and fried fish and When the maturation of rice , add the pine nuts , stirring quietly and Voiding the rice in a flat dish and put the fish on it , food is provided with power problem Altarator ( tahini sauce )

koskso

Couscous

Ingredients: 1 and a half kilos of beef - large pieces and   A large grain of onions and The small Malt Cup of table oil and olive oil and Many tomatoes and A tablespoon of salt and Teaspoon black pepper and Teaspoon of ginger and A quarter of a teaspoon of saffron colored and Adequate water approximately 3 liters and 400 g of carrots and 250 g turnips and 250 g of green squash - zucchini – and Bouquet of parsley And a teaspoon of butter to taste

Prepare the couscous amounts: 1 kg of couscous and 4 Mullah Contract Top of Oil

Water and A tablespoon of butter or margarine

How to prepare:  put the pieces of meat in a pot on the fire and add the chopped onion , oil and chopped tomatoes and transferred all then add salt and spices and three liters of water and close the pot and leave until the meat is cooked a bit and Wash the vegetables and cut long pieces and left in the pots with water until added to the gravy  and put the couscous in a bowl and mix well with oil and add a tablespoon of salt to a big glass of water , stir and sprinkle it couscous and then mixed with hands to moisten the couscous as a whole. Leave on for 20 minutes for impregnating salted water and placed in couscous to evaporate and When the begins to escalate steam of couscous in the first time raises couscous of over destiny And add to the broth , carrots , turnips and a bunch of cilantro and parsley and go back couscous in a bowl and sprinkle again Cup great deal of water and spun between the hands and leave for a few minutes until it absorbs water and then placed in couscous to evaporate and repeat this process three times until cooked couscous In the last stage before applying paint with butter or margarine and put the couscous in a serving dish and the waist to the overabundance placed meat and vegetable Then watered spices and serve hot .

kabsa

kabsa

Ingredients: 1 pill Chicken 1200 grams cleaned and cut into 4 or 8, 2 cups basmati rice , 1 large onion , chopped pill ,1 green pepper hot, 2 teaspoon salt, 1/4 teaspoon black pepper, 3 tomatoes grated, 1 teaspoon sauce. 5 vegetable oil, 3 cloves beads, 2 cloves Hill, 1 small cinnamon promises, 1/4 teaspoon paprika, 1 teaspoon cumin, 1 teaspoon coriander dry, 1/4 teaspoon cinnamon, 1/4 teaspoon pepper problem .

How to prepare: Wash chicken thoroughly and cut and dried well and In a large saucepan on the fire heated the oil and then add the chicken pieces and simmer over medium heat for 10 minutes per side and Add the onion and pepper and mix with Almazih then added tomatoes cut and Add all kinds of spices , and water , hot sauce to cover the chicken pieces, Left on the fire for 30 minutes, In the meantime, wash the rice well and soak in hot water, Then added salt to the chicken and then come out of the pot, Drain chicken broth and taken , including the amount of two cups and a half to work the rice, Returned the chicken pieces over the rice in the last five minutes of cooking rice, Served with raisins and carrots.

Ajat bayd

Delicious omelet

Ingredients: 5 eggs ,( M k flour ( tablespoon 2 ,BP m r 1 / 2 ,Vibrio small parsley ,Boxes of any type of cheese , Small onion, Pill or possible mushroom sausage by the desire 2 ,Salt Black pepper , cumin, Mixed spices , cardamom , saffron ,and cinnamon.

Method: Cut onions boxes and placed in a dish with salt and spices rubbed well  and Cut sausage also in the form of semi-finished  and Cut the cheese Sliceand Mince the parsley well .

All of the above are added to the dish and add the eggs and  BP and mix well, then add And flour In a buttered oven dish painted Heat oven at 200 and  For 4 / 1 hour For decorating can add mozzarella cheese And be on this form.