Lebanese meatballs

Lebanese meatballs

Ingredients: 2 pounds of minced lamb meat and can be mixed with beef as well. And 1 large onion , chopped and  Package of mint  and 2/1 cup pine nuts and teaspoon cumin and cinnamon tablespoons and  Salt and pepper to preference.

How to prepare: Put all the ingredients in a suitable container and  mixing the ingredients well  and Arise , wrap the mixture in plastic and leaves a little (hours) refrigerator machined to become Acer and imbibing flavors inside and Configurable mixture in the form Kratn or oval cut and Arise in hot oil and Served with bread and makes them delicious sandwiches mayonnaise and lettuce.

Notes:

This is a popular dish in Morocco and the countries of the Mediterranean basin.

Can be cooked balls meatballs Bahei in the oven. With the addition of the robbers .

The balls can turn meatballs in flour or semolina or breadcrumbs before frying .