Stuffed Chicken

Stuffed Chicken

Ingredients: hen weight of about 1.5 kg, 1 /4 cup pine nuts 1/4 cup almonds, 1/4 cup peeled Pistachio, 200 g minced meat, 3 to 4 tablespoons of obesity , 1 tablespoon flour, 1 teaspoon salt , cinnamon and pepper, 1 / 2 teaspoon Hull, cup Egyptian washed rice and refinery, 2 sheets laurel, and 1 cup fresh cream.

Baked stuffed chicken pictures - cook baked stuffed chicken - Baked stuffed chicken way

Method:

Fry the almonds in obesity then lifted and set aside. As well as pine and pistachio nuts are then placed aside for later use and transferred the meat in the same oil for 5 minutes with 1/2 teaspoon salt and half the amount of spice is added after the rice and water Cuba and cook the mixture over low heat until the mixture absorbs water and Wash and dry chicken then rub the rest of the spices from home and abroad and boiled rice mixed with nuts for stuffing the chicken cavity and then sutured slot needle hen and floss and climbing on the fire and hen still Alzfrh when they arise and then add salt and laurel papers

(Climbing the chicken in a covered pot for about 35-40 minutes until the equator) and lift the chicken from the pot and transferred to a baking tray, paint Rajah Creamy Baked fresh and Chui

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