kobabah

kobabah

Ingredients: 3/ 4 kg minced beef twice and  Onions and Salt - pepper - cumin - Cinnamon – activities and Half as Bulgur drenched in water 8 s (no more than that period )

Method: mice onion is very soft and then put it on bulgur soaked (after bail him out of the water by hand) and put on hold cumin and a pinch of pepper and hanging cinnamon and the amount of salt suitable and then put the meat chopped and leave hand and then mince in a food cutter 3 times or when the butcher in Mince (possibly put a little of water until easy minced) and Chop the meat as possible after work: Chinese kababah of a single layer

In the oiled tray put chopped meat and pull in Chinese and fork work marked and put five kernels of almonds and still fit hot oven .get it out from the oven after the other and formation of a thin and cut triangles and served with yogurt sauce ( minced garlic , mint , salt and simple tray yogurt and stir well ) And outline  a tomato and parsley sticks on a serving dish and placed in geometric forms  And kobabah action possible stuffed and Of minced meat work Koirat ( 45 g like football anesthetic ) . Equip weft Mash) and Catch ball mince by hand and Nova hand and then open them Balsa moistened with oil from the side with a continuation of the rolled become like cup then put in meat the sauce and close it with draping to become like a grain of pear and then leave in the oil prolific and hot and served on a serving dish in the form of a circular in the middle Rose Beauty tomatoes and parsley leaves and put onion on fire in a fatty substance Taatdbl only. And Add the amount of light whipped cream, pickled tahini, lemon, chopped garlic, salt and pepper (possible mitigated a little water) and Add 12 tablets of the kababah previous fried or boiled and .Then add a cup of boiled chickpeas and a little chili, cumin and salt And Then add the amount of pickled onions and a few toasted almonds And leave amounts to a boil once. Then progress in a serving dish and sweeten with one or two of the kababah fries cut from the middle to the statement of padding and a little chopped parsley.