Falafel

Falafel

Ingredients: Sesame for decorating , as desired and black pepper for seasoning falafel , 0.50 teaspoon and Salt for spicing falafel , 2 spool and medium - sized onion , grain and Garlic, 10 cloves and Dill , 0.25 cup and the roots of green onion , 0.25 cup and Bean peeled and soaked overnight , 0.50 kg and Parsley , 0.25 cup and green coriander , 0.25 cup and activities for spicing falafel , as desired and ground coriander for spicing falafel , 2 tsp and latency for spicing falafel , 4 tsp and Carrie spicing falafel , 0.50 teaspoon and sodium carbonate , teaspoon and Vegetable oil for frying , as desired.

How to prepare: Take the soaked beans and half of water , then wash the once and a half seconds and mince beans in hand or electric mince and mince coriander , dill, green roots of green onions , parsley , chopped medium and mince vegetables and onions in the mince again and Add the garlic and spices to vegetables and onion mixture and mince together and Add the former and sodium carbonate mixture to beans , mix them , together for the last time until complete, then add the sesame and Form a mixture in the form of small balls or medium-sized , and we formed tablets and Transferred falafel in hot oil until blonde color.