Aklat Sayadia

Sayadia 

Ingredients: 2 spool oil ( for frying ), 2 spool pine nuts, 3 beads Onion ( sliced ​​), U.S. 2 cups rice ( washed ), 1/2 teaspoon turmeric, 1/4 teaspoon spices problem, Salt and pepper to taste, 2  Chicken Bouillon Cube ( Mdhuban in 3 cups hot water ), 4 white fish fillets ( cod or haddock ), and 3 tablespoons flour / impressive flour to cover the fish

How to prepare: Heat oil in a deep frying pan and fry the pine even acquires a brown color. Pine lift from the pan and set aside and Add the onion to the same pan and fry until brown in color and Add the rice , turmeric , spices , pepper and volatility until the rice is covered with oil well and Add Chicken Bouillon all boil then reduce heat. Cover the pan and simmer over low heat for 20 minutes

In the meantime , covered with flour and fried fish and When the maturation of rice , add the pine nuts , stirring quietly and Voiding the rice in a flat dish and put the fish on it , food is provided with power problem Altarator ( tahini sauce )