alkofta el masri

Egyptian meatballs

Egyptian cuisine - an Egyptian cuisine - cuisine

Ingredient: Each kilo minced meat half, a kilo of rice Egypt drenched, and refinery, Salt, Garlic, Onion, and spices

Coriander, parsley and dill all ingredients are placed in food cutter then balled or working fingers and fry

Gravy: Enthuses garlic and then placed it crushed tomatoes and leave it and increased hot water (meat, drink a lot of water) When boiling water Put the meat and leaves on fire Quiet and when cooked placed tablespoon salt and spices into account

Possible authors of next rice.