Mallow
A green leaf Papers are cut into very small parts, is
characterized by the Egyptian people.
It is largely similar to the soup and progress before eating the
main course.
Ingredients: 2/1 kilo mallow, 2 cups soup laced with salt and FLV,
Ten cloves garlic, coriander dry, And 2 tablespoons margarine.
Method: Beats
with coriander and garlic in margarine blush and Raise the soup on the fire and
after boiling mallow then added garlic and coriander and the volatility of the
well, then offer hot
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