feter meshaltat

feter meshaltat

Ingredients: 1 kg flour excellent quality, 1/2 kilo butter, 1 teaspoon BACKING powder, 1 cup sugar, 1 cup water

Method: Mix sugar and flour and all backing powder together. And Butter, cut to small pieces, then add to flour mixture. And Knead the butter with fingertips until mixture consisting and we have a small Kathie dough. And placed the dough over the place of a large flat and sprinkled with flour. And Dough Balnchabh the uniqueness to become width 1 / 2 cm (1 / 3 inch).

To prevent the dough from sticking to the surface of slavery user: Sprinkle the dough with water between now and then. Cut dough equal to several pieces .The uniqueness of each piece of dough until very thin. How slavery dough: put pressure on dough Balnchabh the Forward and then lift the rod lightly and quickly. Returned the same process until the dough is very thin. Sprinkle a little flour dough during slavery dough

Until the dough does not stick to the surface of slavery user. Grease a circular tray with melted butter. Placed a piece of dough Almrkoqh the Chinese and anoint buttered other pieces are then placed and buttered paint and so on until the end of the quantity. Bake in oven temperature of 180 dig C (350 dig F) so the surface of the dough. Raises unleavened bread is of Chinese. Eat hot or cold with honey or with salty cheese.