Lebanese meatballs

Lebanese meatballs

Ingredients: 2 pounds of minced lamb meat and can be mixed with beef as well. And 1 large onion , chopped and  Package of mint  and 2/1 cup pine nuts and teaspoon cumin and cinnamon tablespoons and  Salt and pepper to preference.

How to prepare: Put all the ingredients in a suitable container and  mixing the ingredients well  and Arise , wrap the mixture in plastic and leaves a little (hours) refrigerator machined to become Acer and imbibing flavors inside and Configurable mixture in the form Kratn or oval cut and Arise in hot oil and Served with bread and makes them delicious sandwiches mayonnaise and lettuce.

Notes:

This is a popular dish in Morocco and the countries of the Mediterranean basin.

Can be cooked balls meatballs Bahei in the oven. With the addition of the robbers .

The balls can turn meatballs in flour or semolina or breadcrumbs before frying .

kobabah

kobabah

Ingredients: 3/ 4 kg minced beef twice and  Onions and Salt - pepper - cumin - Cinnamon – activities and Half as Bulgur drenched in water 8 s (no more than that period )

Method: mice onion is very soft and then put it on bulgur soaked (after bail him out of the water by hand) and put on hold cumin and a pinch of pepper and hanging cinnamon and the amount of salt suitable and then put the meat chopped and leave hand and then mince in a food cutter 3 times or when the butcher in Mince (possibly put a little of water until easy minced) and Chop the meat as possible after work: Chinese kababah of a single layer

In the oiled tray put chopped meat and pull in Chinese and fork work marked and put five kernels of almonds and still fit hot oven .get it out from the oven after the other and formation of a thin and cut triangles and served with yogurt sauce ( minced garlic , mint , salt and simple tray yogurt and stir well ) And outline  a tomato and parsley sticks on a serving dish and placed in geometric forms  And kobabah action possible stuffed and Of minced meat work Koirat ( 45 g like football anesthetic ) . Equip weft Mash) and Catch ball mince by hand and Nova hand and then open them Balsa moistened with oil from the side with a continuation of the rolled become like cup then put in meat the sauce and close it with draping to become like a grain of pear and then leave in the oil prolific and hot and served on a serving dish in the form of a circular in the middle Rose Beauty tomatoes and parsley leaves and put onion on fire in a fatty substance Taatdbl only. And Add the amount of light whipped cream, pickled tahini, lemon, chopped garlic, salt and pepper (possible mitigated a little water) and Add 12 tablets of the kababah previous fried or boiled and .Then add a cup of boiled chickpeas and a little chili, cumin and salt And Then add the amount of pickled onions and a few toasted almonds And leave amounts to a boil once. Then progress in a serving dish and sweeten with one or two of the kababah fries cut from the middle to the statement of padding and a little chopped parsley.

Falafel

Falafel

Ingredients: Sesame for decorating , as desired and black pepper for seasoning falafel , 0.50 teaspoon and Salt for spicing falafel , 2 spool and medium - sized onion , grain and Garlic, 10 cloves and Dill , 0.25 cup and the roots of green onion , 0.25 cup and Bean peeled and soaked overnight , 0.50 kg and Parsley , 0.25 cup and green coriander , 0.25 cup and activities for spicing falafel , as desired and ground coriander for spicing falafel , 2 tsp and latency for spicing falafel , 4 tsp and Carrie spicing falafel , 0.50 teaspoon and sodium carbonate , teaspoon and Vegetable oil for frying , as desired.

How to prepare: Take the soaked beans and half of water , then wash the once and a half seconds and mince beans in hand or electric mince and mince coriander , dill, green roots of green onions , parsley , chopped medium and mince vegetables and onions in the mince again and Add the garlic and spices to vegetables and onion mixture and mince together and Add the former and sodium carbonate mixture to beans , mix them , together for the last time until complete, then add the sesame and Form a mixture in the form of small balls or medium-sized , and we formed tablets and Transferred falafel in hot oil until blonde color.

Tabowla

Tabowla

The same ingredients with explanation

   Ingredients: 4 bunches of parsley, chopped and 6 tomatoes beads and ½ cup bulgur and ½ cup lemon juice and finely chopped onion and Teaspoon salt and Tablespoon mint and Teaspoon cumin and Teaspoon dried red pepper finely chopped and Half cup olive oil and Lettuce for submission

   How to prepare:  Wash and mince the parsley and cut tomatoes and mince onion boxes soft and  Mix vegetables with bulgur soaked with lemon juice and mix with salt and pepper and mint and Finally, add the olive oil and adorned lettuce

Msa'a

Msa'a

This product can eat hot and preferably cold after you put the refrigerator

Ingredients:  Eggplant pill big turkey, Green pepper - chili century optional, 2 tomatoes, Oil reddening, Salt - black pepper - a little crushed red chili, Teaspoon garlic furred And quarter of a small cup vinegar

Method: Cut eggplant small pieces and sprinkle with salt so as not to absorb oil when frying and leave until the completion of the preparation of the rest of the ingredients and then rinse with water and blush in the prolific oil until its color blush and Cut green pepper and chili as well as small pieces tomatoes and Blush garlic Murfree in a little oil , then add the green pepper and chili and stir and Add the chopped tomatoes with pepper continue stirring until tomato wilt and Add salt , pepper and chili with the amount of vinegar and stir everyone well and then add the fried eggplant with a little water and cover mocha and Simmer for 5 minutes until the homogeneity and soak up the sauce and Can be served hot or later can be left refrigerator In this case, eaten cold.

Shakshoka

Shakshoka

Ingredients: All according to the desire of many little Oil, eggs, onions, Tomato, cumin, Sail cheese, salt.

The way to prepare: Cut onion and tomato and put on dish oil and put the onions for Maine sits Then two tomato and put cumin and salt and After tomato is ready put eggs And after that put cheese And mix distributed put length of cheese heat put the amount of cheese sufficient to Maine everything in it becomes cheese and Wish a food dish and eat!!

chicken Shawarma

Buttered chicken Sharma:

 

Snacks and easy <<<

Butter Chicken Sharma, snacks noodles, noodles cuisine, Fast-food, quick recipes

Ingredients: Slices of chicken breast cut pieces suitable for Sharma and seasoned with black pepper, Cumin, garlic, salt and olive oil (garlic 6 cloves + onions very fine for Spicing), And Mayonnaise (about 4 tablespoons senior) - spool lemon juice. Authority for stuffing sandwich lettuce tomato cucumber onion Islands optional.

Chicken fillet

Chicken fillet mayonnaise sandwiches:

Snacks and easy <<<

Ingredients: 2 chicken breasts cut thin sliced ​​filet - and seasoned with black pepper , cumin, garlic, salt and olive oil ( garlic 6 cloves + onions very fine for Spicing ), Smear of mayonnaise on the bread, Kraft cheese boxes - Bread I suggest bread toast, Salad sandwich filler, Lettuce - tomatoes - cucumber - Islands - Onion optional. - Butter for frying chicken.

Method: Chicken strips are placed in a bowl and put her seasoning and Nkulaih in the butter until the equator and Wiping mayonnaise bread. - Add a slice of chicken and tomato slices high and lettuce and a slice of cheese boxes excellence and the rest of the power optional depending on the desire and Nschenhm in the oven or toaster pressing for seconds or even cheese and possible heating of bread and two dimensions and offers congratulations and as I mentioned earlier that the frying chicken in butter gives it a special flavor and delicious taste.

Aklat Sayadia

Sayadia 

Ingredients: 2 spool oil ( for frying ), 2 spool pine nuts, 3 beads Onion ( sliced ​​), U.S. 2 cups rice ( washed ), 1/2 teaspoon turmeric, 1/4 teaspoon spices problem, Salt and pepper to taste, 2  Chicken Bouillon Cube ( Mdhuban in 3 cups hot water ), 4 white fish fillets ( cod or haddock ), and 3 tablespoons flour / impressive flour to cover the fish

How to prepare: Heat oil in a deep frying pan and fry the pine even acquires a brown color. Pine lift from the pan and set aside and Add the onion to the same pan and fry until brown in color and Add the rice , turmeric , spices , pepper and volatility until the rice is covered with oil well and Add Chicken Bouillon all boil then reduce heat. Cover the pan and simmer over low heat for 20 minutes

In the meantime , covered with flour and fried fish and When the maturation of rice , add the pine nuts , stirring quietly and Voiding the rice in a flat dish and put the fish on it , food is provided with power problem Altarator ( tahini sauce )

koskso

Couscous

Ingredients: 1 and a half kilos of beef - large pieces and   A large grain of onions and The small Malt Cup of table oil and olive oil and Many tomatoes and A tablespoon of salt and Teaspoon black pepper and Teaspoon of ginger and A quarter of a teaspoon of saffron colored and Adequate water approximately 3 liters and 400 g of carrots and 250 g turnips and 250 g of green squash - zucchini – and Bouquet of parsley And a teaspoon of butter to taste

Prepare the couscous amounts: 1 kg of couscous and 4 Mullah Contract Top of Oil

Water and A tablespoon of butter or margarine

How to prepare:  put the pieces of meat in a pot on the fire and add the chopped onion , oil and chopped tomatoes and transferred all then add salt and spices and three liters of water and close the pot and leave until the meat is cooked a bit and Wash the vegetables and cut long pieces and left in the pots with water until added to the gravy  and put the couscous in a bowl and mix well with oil and add a tablespoon of salt to a big glass of water , stir and sprinkle it couscous and then mixed with hands to moisten the couscous as a whole. Leave on for 20 minutes for impregnating salted water and placed in couscous to evaporate and When the begins to escalate steam of couscous in the first time raises couscous of over destiny And add to the broth , carrots , turnips and a bunch of cilantro and parsley and go back couscous in a bowl and sprinkle again Cup great deal of water and spun between the hands and leave for a few minutes until it absorbs water and then placed in couscous to evaporate and repeat this process three times until cooked couscous In the last stage before applying paint with butter or margarine and put the couscous in a serving dish and the waist to the overabundance placed meat and vegetable Then watered spices and serve hot .

kabsa

kabsa

Ingredients: 1 pill Chicken 1200 grams cleaned and cut into 4 or 8, 2 cups basmati rice , 1 large onion , chopped pill ,1 green pepper hot, 2 teaspoon salt, 1/4 teaspoon black pepper, 3 tomatoes grated, 1 teaspoon sauce. 5 vegetable oil, 3 cloves beads, 2 cloves Hill, 1 small cinnamon promises, 1/4 teaspoon paprika, 1 teaspoon cumin, 1 teaspoon coriander dry, 1/4 teaspoon cinnamon, 1/4 teaspoon pepper problem .

How to prepare: Wash chicken thoroughly and cut and dried well and In a large saucepan on the fire heated the oil and then add the chicken pieces and simmer over medium heat for 10 minutes per side and Add the onion and pepper and mix with Almazih then added tomatoes cut and Add all kinds of spices , and water , hot sauce to cover the chicken pieces, Left on the fire for 30 minutes, In the meantime, wash the rice well and soak in hot water, Then added salt to the chicken and then come out of the pot, Drain chicken broth and taken , including the amount of two cups and a half to work the rice, Returned the chicken pieces over the rice in the last five minutes of cooking rice, Served with raisins and carrots.

Ajat bayd

Delicious omelet

Ingredients: 5 eggs ,( M k flour ( tablespoon 2 ,BP m r 1 / 2 ,Vibrio small parsley ,Boxes of any type of cheese , Small onion, Pill or possible mushroom sausage by the desire 2 ,Salt Black pepper , cumin, Mixed spices , cardamom , saffron ,and cinnamon.

Method: Cut onions boxes and placed in a dish with salt and spices rubbed well  and Cut sausage also in the form of semi-finished  and Cut the cheese Sliceand Mince the parsley well .

All of the above are added to the dish and add the eggs and  BP and mix well, then add And flour In a buttered oven dish painted Heat oven at 200 and  For 4 / 1 hour For decorating can add mozzarella cheese And be on this form.

BA't maheshi

Duck stuffed with rice

Ingredients 1 duck, 1 cup rice, Salt and black pepper, ½ cup water, 3 cloves  Hill, 3 Laura paper or gar, and 2 tablespoons margarine.

  

Method

Wash the duck well with salt and flour and then cut liver, pancreas and heart

(Fillers) placed pancreas and heart in a bowl with a little water and then put them ghee and then add a little liver, for a moment, then add the rice and season with salt and black pepper

In addition, their water gradually, stirring until it becomes half of both and added half of the minced onion and stirs and cools slightly and then put padding in the duck and closed floss and needle

So as not totally red the rice in the duck placed in boiling water to boil and add the chopped onion and bay leaf , cardamom , salt and pepper until full maturity

Then remove from the soup and placed in plate and paint with shortening and sprinkle a pinch of salt

And black pepper into the oven for reddening until golden offer.

kawara

Kawara

Ingredient 1 bones and muscle,  2 chopped onion slaked, Celery - Subject to paper Balls, syphilis To boil water, Salt – Pepper, Half a kilo tomatoes ,A quarter kilo margarine, and Few cumin Clove of garlic.

Cooked trotter’s method:

Trotters cleaned well of hair and hooves and break with knife and trotters are placed in boiling water for 15 minutes, and then wash again with cold water.

Keep 2 liters of water in a suit and put trotters in water and the onion and celery and balls and Allora paper of the leaves on the fire to boil mixture until cooked trotters, then is filtered soup.

Fry onions section slices and chopped garlic in butter in a bowl and put tomato juice, salt and pepper and Allora paper the mixture leaves until it be red and become sauce served with trotters .Keep trotters and a little soup boil and leave to simmer for five minutes, then sprinkle them a little cumin and hot offers and after that can be boiled trotters after bone removed them on a mattress of parsley, to submit trotters hot soup with lemon

Almombar

Almombar

Ingredients: 1 kg Cleaner small intestine and clip lengths occasion , 2 Egyptian kilo of rice , 4 tomatoes, chopped fruit small pieces, 4 hanging concentrated sauce , 2 cups of parsley , cilantro and dill, Clip hot pepper ( to taste) , 2 garlic cloves, minced , 2 large onion , chopped , 3 tablespoons corn oil ,and Salt and black pepper and seasoning .

How to prepare: Confuses the washed rice with tomato sauce and cilantro, parsley and dill, onion, garlic, oil, salt and pepper well.

We stuffed small intestine the previous with the mixture.

Boil small intestine for after padding in boiling water for 50 minutes until full maturity.

After blush chard in a prolific oil and even up to deep golden color.

Notable: For clean easily small intestine when purchased soaked in salt water and semi- , nationalist purchase of when Attar Are soaked for half an hour and rinse under water easily.

maheshi wark anab

Stuffed grape leaves

Ingredients: 250 g onions , 500 g parsley , 400 g tomatoes,  250 g lemon, 100 g of olive oil, 50 g of pomegranate molasses, 30 g salt, 5 g white condiment,

50 g green sweet peppers, 150 g Egyptian rice, 200 g potato, 500 g of grape leaves, 50 g mint, and 5 g cinnamon.

Method:

Grape leaves are placed in boiling water for about a minute until it changes color then lifted from the water and drain well and prefers to wash with cold water to stop the cooking process.

 Grated coriander, parsley, dill, onion and garlic and mix all ingredients with rice and placed him water or dripping with sauce. Rice is placed on medium heat and stir until boiling liquid impregnating or part of it.

Remove from the heat and start stuffing paper is placed at the bottom of some amount of securities is suitable for filler as a base to cover the bottom of the full amount and then begin leprous fingers grape leaves over it until it is finished quantity and in another as the amount of water mixed with two tablespoons Keratin sauce and 1/4 cup lemon juice with a little salt and pepper and pepper and Kilo well then pour the mixture over the stuffed so covered and put over fingers stuffed Pyrex dish potentially heat as a kind of gravity even Ataatfath grape leaves during cooking .

Cover pot tightly and placed over medium heat until boiling and then transferred to simmer over the distributor heat and leave until full maturity... About an hour, the remaining of padding is placed upon a suitable amount of water and cook alone. After completing the maturity stuffed filtered from the rest of the amount of fluid on it and leave until slightly Bibber then stir in a serving dish.

foal masri

Beans

Ingredients

Fava Beans amount sufficient to four members, Quarter teaspoon activities ,1 large tomato ,1 large turkey pepper ,2 tablespoons tannin ,Teaspoon salt and Teaspoon vinegar

Oil to taste,A little water ,and 1 garlic age.

hamam maheshi

Columbidae stuffed

4 Columbidae ,1/4 cup flour ,2 cups rice Egyptian ,4 cups oil,1 tablespoon margarine ,2 cups large onion, chopped ,1 teaspoon (Hill) grinded,1/4 teaspoon ground nutmeg  ,Salt and pepper ,1 1/2 cups water ,2 cups cut vegetables (onion, celery Islands) ,2 gar paper (Laura) ,1 teaspoon black pepper love, 1/2 cup yogurt , 1 teaspoon tomato sauce (puree) Margarine and oil (the same amount) for the reddening

How pigeons stuffed

Soak the bathroom in the water, flour and a pinch of salt and then rinse well,

If found with him liver, Laguna’s, the Vigils Also, all of the water filtered and dried, Wash the rice well and drain the water.

Heat oil and butter in a pot over medium heat, and add the onions, cardamom, nutmeg, Season with salt and pepper, stirring for 5 minutes or until onion golden color, Add the rice, stirring, then add the water and leave until it begins to boil, Reduce the heat, cover the pot and leave for 10 minutes, then leave to cool

(Taking into account the rice should not be full maturity).

Placed about 5 cups of water in a pot over medium heat, add the vegetables and bay leaf and pepper, Black and leaves until it starts to boil, In the meantime, stuffed pigeons rice filling (take filling under the skin), and close place legs above Each with a wing back.

Boil the pigeons stuffed in the broth, and season with salt and leave for 15 minutes or until tender, Raises the bathroom of the broth, and leave to cool a little and then dried, Yogurt mixed with tomato sauce and painted the bathroom yogurt mixture, Mixture is heated oil and margarine in a saucepan over medium heat, and reddens the bathroom from all sides, Raises the bathroom on a paper towel to absorb excess oil, and The remaining cook rice in a little of Columbidae broth, and served with stuffed pigeons 

batats mahashi

Potato stuffed with meat chopped

Ingredients

Kg of medium-sized potatoes is rectangular, Half a kilo minced meat, 2 onion, chopped, 2 garlic cloves, 2 tablespoons tomato sauce, TWO small diced tomatoes, and Salt Black Pepper spices Shatter

Way

Start peel potatoes and drilled leave the aspects of a thickness of 2 cm and then transferred potatoes in oil until it becomes light golden color I mean, what we leave equal footing base of the oil and put them on kitchen towels

In another pot put chopped onion Couch the and mix until it becomes transparent ( like add two tablespoons Oils Brianna ) ,Cooking without fat lattes meat in it enough fat ,Then add the chopped garlic and after the meat and move with the addition of spices , pepper and salt ,Cover meat even impregnating Assault the produced meat ,And then added to it with tomato sauce cubes and chili and leave equal footing 10 Dais the fluid to dry all of the weft.

Then shuffle the potatoes mixture of minced meat ,And leave aside In plate oven put two tablespoons of onion oil Gang then add to it the heart of potato fluctuate Shun then put her salt ,And Mrs. above the stuffed potatoes and still fit a quarter of an hour the oven and served with white rice

Meat cubes

Marinated meat cubes

Ingredients

  

  

Kilo beef cut into cubes, Thmrtan onion, cut into rings

500 grams tomatoes, cut into small pieces, 1/2 cup white vinegar, 1/2 cup water, onion, tomato sauce, and Salt and pepper spices to meat

Method

First we put Alkmaar the marinade which is vinegar, salt and pepper and spices and tomato sauce, onion and water,And leave for two hours in the refrigerator.

Come Balaseach and put a slice onion then cubic flesh.

Then turkey and pepper and then grilled tomato rings or placed in the oven and offers.

alkofta el masri

Egyptian meatballs

Egyptian cuisine - an Egyptian cuisine - cuisine

Ingredient: Each kilo minced meat half, a kilo of rice Egypt drenched, and refinery, Salt, Garlic, Onion, and spices

Coriander, parsley and dill all ingredients are placed in food cutter then balled or working fingers and fry

Gravy: Enthuses garlic and then placed it crushed tomatoes and leave it and increased hot water (meat, drink a lot of water) When boiling water Put the meat and leaves on fire Quiet and when cooked placed tablespoon salt and spices into account

Possible authors of next rice.

mahash kronb

Stuffed Cabbage

Ingredients: 1 Cabbage of medium-sized  ,1 \ 2 kg tomatoes,  one kilo rice ,the parsley and dill ( like what Theban the ) ,and Stuffed spices ( parsley and red chill and spices Also the stuffed )

Note possible put the mint flakes smooth the mixture tastes very nice.

 Butter (albeit have Violin cream)

 Soup (Loyal peace if the ducks or chicks)

Road:

Boil cabbage paper after separated and Cut the onion and obesity blush, oil and dimensions put it after squeezing tomatoes in a blender and Turk on the fire until melted and rice is placed on the previous mixture and chop the parsley, coriander, dill and placed spices, salt and husk (if any) and Cut cabbage paper boxes - and is placed at the beginning of each previous mix box and wrapped tightly and Lierse in the pot

Following the dictates of bribe him soup so covered it within and convey him dead reduce drinking soup to it and then Totty shot - to some extent the whole drink soup

Sweet Um Ali

Sweet Um Ali

Ingredients: Half a kilogram of dough lush any puff Pastry and Half a cup of almonds and Half a cup of raisins free of cores and ½ cup coarsely chopped walnuts And ½ cup chopped pistachios And Three-quarters of a cup of sugar and Four cups of milk and Teaspoon vanilla Cream tray  to face

Method: Lived a good puff Pastry dough is then cut into four and Equal rectangles and Bake the dough in a greased granite butter in an oven and Average temperatures will swell up and Pie red and Mixed nuts with each and Rub your oven dish with butter and Cut a rectangular pie by hand into medium pieces and Size and extend into the dish and sprinkle the surface with nuts and Cut off the rest of the rectangles and covered over nuts and Sprinkle the remaining nut mixture and Put a layer of puff Pastry section on the face.

Dissolve the sugar with the milk and pour over the surface and painted face cream evenly and sprinkle with a little sugar and Powder over cream and Bake in moderate oven for half an hour until the Surface becomes golden and Serve hot facial after spraying roasted nuts.

feter meshaltat

feter meshaltat

Ingredients: 1 kg flour excellent quality, 1/2 kilo butter, 1 teaspoon BACKING powder, 1 cup sugar, 1 cup water

Method: Mix sugar and flour and all backing powder together. And Butter, cut to small pieces, then add to flour mixture. And Knead the butter with fingertips until mixture consisting and we have a small Kathie dough. And placed the dough over the place of a large flat and sprinkled with flour. And Dough Balnchabh the uniqueness to become width 1 / 2 cm (1 / 3 inch).

To prevent the dough from sticking to the surface of slavery user: Sprinkle the dough with water between now and then. Cut dough equal to several pieces .The uniqueness of each piece of dough until very thin. How slavery dough: put pressure on dough Balnchabh the Forward and then lift the rod lightly and quickly. Returned the same process until the dough is very thin. Sprinkle a little flour dough during slavery dough

Until the dough does not stick to the surface of slavery user. Grease a circular tray with melted butter. Placed a piece of dough Almrkoqh the Chinese and anoint buttered other pieces are then placed and buttered paint and so on until the end of the quantity. Bake in oven temperature of 180 dig C (350 dig F) so the surface of the dough. Raises unleavened bread is of Chinese. Eat hot or cold with honey or with salty cheese.

Alhawwaoshi

Alhawwaoshi

Ingredients: 2 kg minced meat, 4 medium-sized onions, 2 or 3 hot pepper to taste, 2 turkey pepper, Tomato, Salt, pepper, spices, and 4 loaf live.

Method:

 Cut onions, peppers, tomatoes, small pieces and mix all ingredients together

With minced meat, salt, pepper and spices and  Put the appropriate amount of batter in each loaf then painted loaf a little oil, So do not stick and wrapped with aluminum foil (tin) and enters the oven temperature 250 P (120 o) and after a quarter of an hour stir on

The other side and wait until full maturity, Very good work and healing.

Roz ma'amr

Rice Casserole chives

Ingredients: 2 cups rice, 4 cups milk, 1 tablespoon margarine my, 1 tablespoon, cream, and Salt

Method:  Wash rice thoroughly under running water and drain. Put rice and milk in large bowl and leave it for a full hour. And Add the margarine and cardamoms, and salt. Heat the pot over high heat until rice absorbs three -quarters of the amount of milk and be half cooked, and conveys rice to Casserole and cover the surface with cream.

 Heat oven to a temperature (190-200 C) .placed in the oven, and reveals the rice after 15 minutes and you can add 1/4 cup milk if rice is not tender or creamy textures. Rice leaves for 10-15 minutes, until just cooked, and ignite the oven and grill convey to the top oven rack and leave until the surface browns. Offers immediately.

AL Molikhi

Mallow

A green leaf Papers are cut into very small parts, is characterized by the Egyptian people.

It is largely similar to the soup and progress before eating the main course.

Ingredients: 2/1 kilo mallow, 2 cups soup laced with salt and FLV, Ten cloves garlic, coriander dry, And 2 tablespoons margarine.

Method: Beats with coriander and garlic in margarine blush and Raise the soup on the fire and after boiling mallow then added garlic and coriander and the volatility of the well, then offer hot

Stuffed Chicken

Stuffed Chicken

Ingredients: hen weight of about 1.5 kg, 1 /4 cup pine nuts 1/4 cup almonds, 1/4 cup peeled Pistachio, 200 g minced meat, 3 to 4 tablespoons of obesity , 1 tablespoon flour, 1 teaspoon salt , cinnamon and pepper, 1 / 2 teaspoon Hull, cup Egyptian washed rice and refinery, 2 sheets laurel, and 1 cup fresh cream.

Baked stuffed chicken pictures - cook baked stuffed chicken - Baked stuffed chicken way

Method:

Fry the almonds in obesity then lifted and set aside. As well as pine and pistachio nuts are then placed aside for later use and transferred the meat in the same oil for 5 minutes with 1/2 teaspoon salt and half the amount of spice is added after the rice and water Cuba and cook the mixture over low heat until the mixture absorbs water and Wash and dry chicken then rub the rest of the spices from home and abroad and boiled rice mixed with nuts for stuffing the chicken cavity and then sutured slot needle hen and floss and climbing on the fire and hen still Alzfrh when they arise and then add salt and laurel papers

(Climbing the chicken in a covered pot for about 35-40 minutes until the equator) and lift the chicken from the pot and transferred to a baking tray, paint Rajah Creamy Baked fresh and Chui

Satin and wellness

Mahshi

Ingredients are as follows :
Onions and garlic oil lobes of reddening
And 2 tablespoon tomato sauce Alamatm pulp vegetables
Problem condiment black pepper , cumin and coriander dry and Maggie

 

Vegetables
Zucchini , potatoes , turkey and pepper and percussion Islands

The flavor of garlic and coriander and mint green flakes
Text minced meat with a cup of tea kilometers Egyptian rice drenched , salt and spices

This is the core of vegetables


Directions:
Enthuses the onion and garlic in Kdrany Athmr

And then degenerated scrambled with tomato sauce vegetable pulp this form with spices


Then Almagi and spices

And leave until it be ready
Delirious form of stuffed vegetables

And these after Marsatha the extent

And here after Mastot the Riha Jinan
Of course here before serving add coriander , garlic and dry mint to enhance the flavor of a thousand million

This is the final form


You and me both thanks and appreciation
Wait for your opinions and your responses and greetings to you

Luxury on the Egyptian way

Luxury on the Egyptian way

Ingredients: Rice, Lentils, Egyptian cup rice, Cup lentils Brown, Cup boiling water lentils, Large onion grated, Oil, Spices, Paprika, Salt

Pasta: Half baguettes Pasta, 3 tablespoons tomato sauce, A little water, Oil, and Salt

Sauce: 3 tomatoes without peel “tomato juice ", tomato sauce, 5 cloves garlic, minced, 4 tbsp. vinegar, A little water, Oil, and Salt

LTP: 4 cloves garlic, ¼ cup water, Hierarchical teaspoon cumin, 2 vinegar, Oil, and Salt

Onion imports: Oil, 2 large onion chopped thin wings, Pepper

Method: Rice with Lentils, We prepare rice in water for one hour and well mix and a half after that.

Wash black lentils then boiled thoroughly and set aside and reserve the water, cook lentils used in the settlement of rice after that. And Keep the fire a little oil and butter it then add the spices, onions and paprika and then add white rice washed and drained.

With constant stirring for 3 minutes and Then add it boiled and drained lentils and turn very gently until everyone is mixed and then add the boiling water , lentils and salt and Cover and leave on the fire until it is quiet maturity , and this is its final form .

Pasta:Boil pasta in water and We prepare pasta sauce and We put the oil in the pot and Then add 3 tablespoons of tomato sauce and a little water and finally salt

Then we add the pasta

And well mix it with sauce

Can be left white pasta without sauce, but I best sauce