koskso

Couscous

Ingredients: 1 and a half kilos of beef - large pieces and   A large grain of onions and The small Malt Cup of table oil and olive oil and Many tomatoes and A tablespoon of salt and Teaspoon black pepper and Teaspoon of ginger and A quarter of a teaspoon of saffron colored and Adequate water approximately 3 liters and 400 g of carrots and 250 g turnips and 250 g of green squash - zucchini – and Bouquet of parsley And a teaspoon of butter to taste

Prepare the couscous amounts: 1 kg of couscous and 4 Mullah Contract Top of Oil

Water and A tablespoon of butter or margarine

How to prepare:  put the pieces of meat in a pot on the fire and add the chopped onion , oil and chopped tomatoes and transferred all then add salt and spices and three liters of water and close the pot and leave until the meat is cooked a bit and Wash the vegetables and cut long pieces and left in the pots with water until added to the gravy  and put the couscous in a bowl and mix well with oil and add a tablespoon of salt to a big glass of water , stir and sprinkle it couscous and then mixed with hands to moisten the couscous as a whole. Leave on for 20 minutes for impregnating salted water and placed in couscous to evaporate and When the begins to escalate steam of couscous in the first time raises couscous of over destiny And add to the broth , carrots , turnips and a bunch of cilantro and parsley and go back couscous in a bowl and sprinkle again Cup great deal of water and spun between the hands and leave for a few minutes until it absorbs water and then placed in couscous to evaporate and repeat this process three times until cooked couscous In the last stage before applying paint with butter or margarine and put the couscous in a serving dish and the waist to the overabundance placed meat and vegetable Then watered spices and serve hot .